Roasted Shrimp and Tomatoes with Creamy Polenta Recipe | Yummly

Roasted Shrimp and Tomatoes with Creamy Polenta

A COUPLE COOKS
14Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 5 1/2 cups polenta grits (or cornmeal)
  • 1 tablespoon butter
  • 3/4 cup milk
  • 2 1/4 teaspoons kosher salt (divided)
  • black pepper
  • 2 tablespoons olive oil
  • 1 yellow onion (medium)
  • 2 cloves garlic
  • 28 ounces crushed tomatoes (can Muir Glen Organic fire-roasted)
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1 pound shrimp
  • 2 tablespoons parsley (chopped)
  • 1/2 lemon
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    NutritionView More

    350Calories
    Sodium93% DV2240mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol150mg50%
    Sodium2240mg93%
    Potassium1180mg34%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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