Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce Recipe | Yummly
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Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce

FOOLPROOF LIVING
11Ingredients
35Minutes
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Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (21-25 frozen, defrosted, shelled, and deveined)
  • 1 Tbsp. olive oil
  • 6 cups kale leaves (washed &dried - roughly chopped)
  • 1 lb. rigatoni
  • 5 1/2 cups ricotta cheese (preferably homemade)
  • 3 cloves garlic (peeled and minced)
  • 2 tsp. lemon zest
  • 1 Tbsp. lemon juice (freshly squeezed)
  • 1/2 cup Parmesan cheese (grated)
  • salt
  • pepper
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