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Roasted Shrimp and Charred Corn Salad with Jalapeño Lime Dressing
BROOKLYN HOMEMAKER12Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 2 limes (you want at least 1/4 cup juice)
- 1/4 cup cilantro (loosely packed, finely chopped, skip or replace with parsley if you don’t like cilantro)
- 2 jalapeños (seeded and very finely diced)
- 1 clove garlic (crushed)
- salt
- pepper
- 1 lb. deveined shrimp (peeled and)
- 3 ears sweet corn (shucked)
- 1 pt. grape tomatoes (sliced in half lengthwise)
- 1 red onion (diced)
- 2 avocados (ripe)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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