Roasted Shrimp With Fennel And Potatoes

TUESDAY RECIPE
9Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • sea salt (or kosher salt)
  • 3 fennel bulbs (large, stalks removed, bulbs cored and thinly sliced)
  • 1 yellow onion (halved and thinly sliced)
  • extra-virgin olive oil
  • 2 pounds fingerling potatoes (or small Yukon golds)
  • 1 1/2 pounds shrimp (peeled raw)
  • 1 lemon (Meyer or regular)
  • 1 clove garlic (pressed)
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat12% DV8g
    Protein80% DV41g
    Carbs19% DV56g
    Fiber48% DV12g
    Calories450Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol260mg87%
    Sodium550mg23%
    Potassium2050mg59%
    Protein41g80%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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