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Roasted Shrimp-Stuffed Poblano Peppers
THE CANDID APPETITE19Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 red bell peppers (roasted, or 1 12-ounce jar roasted red peppers, drained)
- 14 oz. fire roasted tomatoes
- 1 tsp. salt
- 1 tsp. freshly cracked black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 6 peppers (medium poblano, pasilla)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 2 garlic cloves (chopped)
- 1 jalapeno pepper (seeded and minced)
- 1/2 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 3/4 tsp. ground coriander
- 1 lb. shrimp (deveined and shelled)
- 8 oz. cream cheese (softened)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup queso fresco (Mexican fresh cheese, crumbled, optional)
- 1/4 cup cilantro leaves (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1030mg43% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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