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Roasted Shishito Peppers With Garlic Tahini Sauce
DELIGHTFUL MOM FOOD12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. shishito peppers
- 2 Tbsp. olive oil
- 1/4 tsp. Himalayan salt
- 1 dash pepper
- sauce (TAHINI)
- 6 Tbsp. filtered water
- 1/2 cup Tahini
- 1/4 tsp. cumin
- 1/2 tsp. Himalayan salt
- 1/4 cup lemon juice (about 2 lemons)
- 3 garlic cloves
- 2 tsp. maple syrup (or honey, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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