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Roasted Sesame Salmon With Ginger And Chilli Pak Choi
DELICIOUS MAGAZINE10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 6 cms fresh ginger (piece, half grated, half finely sliced)
- 2 tsp. sesame oil
- 1 Tbsp. olive oil
- 1 lime
- 4 salmon fillets (skin on)
- 4 pak choi (leaves separated)
- 1 bunch spring onions (cut into 3cm lengths)
- 2 Tbsp. sesame seeds (toasted)
- 1 red chilli (deseeded and sliced into thin rounds)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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