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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (sesame ginger marinated, 1.5 lbs)
- 4 bok choy
- 4 carrots (washed and peeled)
- 3 Tbsp. sesame oil
- 1 Tbsp. low sodium tamari sauce (low sodium soy sauce can also be used, but is not gluten free)
- 1/2 inch fresh ginger (peeled and grated)
- 1/2 red bell pepper (washed and diced)
- 1/2 bunch green onions (washed and diced)
- 1 Tbsp. sesame seeds
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