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Roasted Sesame Ginger Carrots with Spicy Tahini and Carrot Greens
A PLEASANT LITTLE KITCHEN18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (with greens)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. sesame oil
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 2 tsp. fresh thyme
- lemon juice
- sauce (spicy tahini, recipe below)
- 1/2 cup carrot greens (or more, chopped)
- 1/4 cup tahini paste
- 1/4 cup plain yogurt
- 1 garlic clove (finally chopped)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. ground cayenne
- 1/2 tsp. paprika
- 1/2 tsp. kosher salt
- 2 Tbsp. water
- 3 Tbsp. lemon juice
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