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Ingredients
US|METRIC
4 SERVINGS
- 8 scampi (halved, cleaned)
- 8 prawns (large green)
- 8 scallops (on the half shell)
- 1/4 cup olive oil
- 2 garlic cloves (finely chopped)
- 1 lemon (plus lemon wedges to serve)
- 2 Tbsp. lemon thyme (chopped, or thyme)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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