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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pistou (Pistou)
- 1/2 cup low sodium canned chicken stock (or homemade)
- freshly ground pepper
- coarse salt
- 6 Tbsp. indian rice (flakes)
- 2 large eggs (lightly beaten)
- 1/4 cup all-purpose flour
- 16 sea scallops (large, muscle removed)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- bean (Fricassee)
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