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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage
- salt
- pepper
- 3 Tbsp. groundnut oil (or rapeseed)
- 300 mL beef stock
- 2 Tbsp. butter
- 2 Tbsp. dry breadcrumbs
- 2 Tbsp. grated Parmesan
- 3 sprigs thyme (leaves stripped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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