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Roasted Sausages With Grapes and Onions
THE NEWS-REVIEW10Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Spanish onion (large, thinly sliced)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. fine sea salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 4 cups seedless red grapes (1 1/4 pounds, destemmed)
- 1 tsp. fennel (coriander, cumin or caraway seeds, lightly crushed)
- 1 lb. sausages (poked all over with a fork)
- 1/2 cup parsley (coarsely chopped)
- 2 Tbsp. chopped chives
- 2 tsp. rice vinegar (or sherry vinegar, plus more to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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