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Catherine B.: "It was pretty easy. The 20 minutes first roast wa…" Read More
9Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (small, or jewel yams, about 1 pound, chopped into ½-inch pieces)
- 16 oz. kielbasa (andouille, or polish sausage, pork or chicken)
- 1 bell pepper (sliced into 1-inch wide strips)
- 1 small onion (cut into wedges)
- 3 Tbsp. olive oil (divided)
- 1 1/4 tsp. smoked paprika
- 1/2 tsp. granulated garlic (or garlic powder)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1660mg69% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine B. 8 years ago
It was pretty easy. The 20 minutes first roast was just enough to prep the rest. it timed out well. i doubled the recipe just to make sure I had enough and i had to do a combo of sweet and white potato but it seems to be working well.