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Roasted Sausage with Brussels Sprouts and Butternut Squash
LORD BYRON'S KITCHEN6Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 10 pork sausages
- 2 cups brussels sprouts (* washed and outer leaves removed)
- 1 cup butternut squash (diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1680mg70% |
| Potassium800mg23% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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