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Roasted Sausage and Mushrooms with Watercress Salad
COOK BETTER THAN MOST RESTAURANTS16Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 sausages (Italian, chorizo or any other flavorful style cut in half)
- 2 heads garlic (whole)
- 2 sweet potatoes (peeled cubed)
- 4 potatoes (white, cubed)
- 1 pt. baby portobello mushrooms
- 1 Spanish onion (large, diced large)
- 4 cups watercress
- 1 lemon
- crusty bread
- olive oil
- 2 Tbsp. olive oil
- 1 lemon
- 1 tsp. Dijon mustard
- 1/2 tsp. agave (can substitute honey)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1350mg56% |
| Potassium2010mg57% |
| Protein34g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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