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Roasted Salted Peaches with Brown Sugar, and Cinnamon
INGRIDSTEVENS7Ingredients
45Minutes
130Calories
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Description
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Ingredients
US|METRIC
4 SERVINGS
- 5 peaches (Ripe)
- 1/2 tsp. coarse sea salt
- 2 Tbsp. brown sugar
- 1/2 tsp. nutmeg
- 1 Tbsp. canela
- 1/4 tsp. vanilla
- greek yogurt (or Ice Cream, optional)
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Directions
- Heat oven to 375 Degrees.
- Slice peaches, place them in a baking dish, sprinkle with salt and set aside.
- In a bowl mix sugar, nutmeg, cinnamon, and vanilla.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium320mg13% |
Potassium460mg13% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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