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Roasted Salmon with Spicy Cauliflower
MARTHA STEWART10Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- 4 anchovy fillets (optional)
- 1/2 tsp. red pepper flakes
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. olive oil
- 2 Tbsp. oil (anchovy, from can of anchovies or olive oil)
- 1 head cauliflower (about 2 pounds, cored and cut into large florets)
- 4 salmon fillets (skinless, 6 to 8 ounces each)
- 4 lemon slices (thin, halved, plus 4 wedges, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C270% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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