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Roasted Salmon with Sautéed Leeks {For One}
NUTRITIOUS EATS7Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. salmon
- 1 1/2 cups leeks (rinsed clean and chopped, 2 stalks)
- 2 1/2 tsp. olive oil (divided)
- 1/4 tsp. lemon zest
- 1 lemon wedge
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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