Roasted Salmon with Pink Peppercorn Sauce Recipe | Yummly

Roasted Salmon with Pink Peppercorn Sauce

A SPICY PERSPECTIVE
11Ingredients
15Minutes
480Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds salmon fillets (Fresh, about 6)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon dill (fresh chopped)
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons pink peppercorns (plus extra for sprinkling)
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
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    NutritionView More

    480Calories
    Sodium20% DV480mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium790mg23%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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