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5Ingredients
12Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces salmon (about 1.5lbs total)
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. dill weed
- 1 tsp. ground mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium35mg1% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
W a year ago
Flavorful and easy to make! Added a little butter and chunks of sliced cheese. Adding chopped garlic and a squeeze of a lemon also delish!
Keith Medley 3 years ago
Wow!!! Easy and taste great. Made it for Mother's Day for my wife. Everybody enjoyed. Even taste good left over.
SK 3 years ago
This is delicious! I pan seared the flesh side first and then put it in the oven. It’s moist and tender. I paired it with spinach and mushrooms sautéed in butter. YUMMMMM
kawaii hatchiko 4 years ago
It turned out amazing. 10 mins was just right. The fish was nice, juicy, and extremely flavourful!
Mia Lugo 4 years ago
Great, it was noisy and extremely tasty next time I will apply a thinner layer of mixture