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Roasted Salmon with Ginger-Cilantro Vinaigrette
BEN AND BIRDY11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (with skin, ask for it in one piece, preferably "center cut" so that it will be an even 1-inch thick)
- 3 Tbsp. soy sauce (or tamari)
- 1 Tbsp. butter
- 1 ginger root (super-heaping tablespoon finely chopped, peeled, about a 1-inch chunk)
- 1/3 cup seasoned rice vinegar
- 1 clove garlic (peeled and finely chopped)
- 1 tsp. soy sauce (or tamari)
- 1/2 tsp. sugar
- 1 cilantro leaves (packed cup clean and dry, and stems, No need to pluck the leaves from the stems! So easy!)
- 1/2 tsp. fermented black beans (Chinese, optional)
- 2/3 cup canola oil (or another light-tasting and healthy vegetable oil, not olive)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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