Roasted Salmon with Ginger-Cilantro Vinaigrette Recipe | Yummly
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Roasted Salmon with Ginger-Cilantro Vinaigrette

BEN AND BIRDY
11Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon fillet (with skin, ask for it in one piece, preferably "center cut" so that it will be an even 1-inch thick)
  • 3 tablespoons soy sauce (or tamari)
  • 1 tablespoon butter
  • 1 ginger root (super-heaping tablespoon finely chopped, peeled, about a 1-inch chunk)
  • 1/3 cup seasoned rice vinegar
  • 1 clove garlic (peeled and finely chopped)
  • 1 teaspoon soy sauce (or tamari)
  • 1/2 teaspoon sugar
  • 1 cilantro leaves (packed cup clean and dry, and stems, No need to pluck the leaves from the stems! So easy!)
  • 1/2 teaspoon fermented black beans (Chinese, optional)
  • 2/3 cup canola oil (or another light-tasting and healthy vegetable oil, not olive)
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    NutritionView More

    610Calories
    Sodium35% DV840mg
    Fat83% DV54g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories610Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium840mg35%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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