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Roasted Salmon with Fennel, Tomatoes, and Potatoes
EATMEDITERRANEANFOOD9Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (Wild Caught)
- 1 fennel bulb (Large, and the leaves)
- 8 oz. grape tomatoes
- 1 1/2 lb. baby red potatoes
- 2 Tbsp. garlic (minced, divided)
- 1 lemon zested (and Juiced)
- 6 Tbsp. olive oil (Extra Virgin, divided)
- salt (to taste)
- 1/2 tsp. pink peppercorns (crushed, divided –See Note)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium1580mg45% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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