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Roasted Salmon with Fennel and Potatoes
CALLING TO CHIT CHAT9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 fennel bulb (with fronds)
- 2 yukon gold potatoes (medium)
- 1 Orange
- 1 shallot
- 1 Tbsp. white wine vinegar
- 1/4 cup olive oil (divided)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium1310mg37% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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