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Roasted Salmon with Dill Yogurt Sauce
FOOD ON THE FOOD7Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 1/2 cup plain yogurt (I used Green Mountain Greek yogurt, which isn't too thick)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped)
- fresh lemon (Squeeze of)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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