Roasted Salmon with Cranberry Orange Chutney Recipe | Yummly
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Roasted Salmon with Cranberry Orange Chutney

REAL FOOD AND LOVE(1)
Bonnie Mucha: "I rubbed my salmon with an orange infused olive o…" Read More
8Ingredients
37Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces cranberries (picked through, fresh or frozen, either are fine)
  • 1 navel orange (zested then peel moved and cut into segments)
  • 2 sprigs fresh rosemary
  • 1 pinch sea salt
  • 3 tablespoons honey (or maple syrup, to taste)
  • 1 tablespoon balsamic vinegar
  • 1 salmon (side of wildcaught, or 4 individual fillets)
  • sea salt (to taste)
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    NutritionView More

    110Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium150mg4%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonnie Mucha 4 months ago
    I rubbed my salmon with an orange infused olive oil before slathering with the chutney. This was so delicious! We eat a lot of salmon so I'm always looking for different recipes. This one is a keeper!

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