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Roasted Salmon with Almond Citrus Gremolata
KATIECAVUTO414128Ingredients
22Minutes
420Calories
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Description
This recipe is fun, delicious and fresh! Easy enough for any weeknight meal, but fancy enough to impress your friends on the weekend!
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wild salmon
- 3/4 cup almond meal
- 1/2 cup fresh parsley (finely chopped)
- 2 Tbsp. orange zest
- 2 Tbsp. orange juice
- 2 Tbsp. olive oil
- 1/4 tsp. cumin
- salt
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Directions
- In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.
- Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.
- Roast for 8-10 minutes depending on the thickness of the filet.
- Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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