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Roasted Salmon and Root Vegetables with Lemon-Thyme Sauce
GREEN MOUNTAIN AT FOX RUN18Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baking potato (large, peeled and thinly sliced)
- 1 sweet potato (large, or yam, peeled and thinly sliced)
- 2 parsnip (peeled and thinly sliced)
- 1 turnip (peeled and thinly sliced)
- 1 Tbsp. olive oil
- salt
- pepper
- 4 skinless salmon fillets (4-ounce)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. lemon juice
- 1 shallot (minced)
- 1/4 cup white wine
- 2 Tbsp. lemon juice
- 3 Tbsp. butter (cut into 3 pieces)
- 1/4 tsp. arrowroot (optional)
- 1 tsp. thyme (chopped)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium1160mg33% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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