Roasted Salmon and Broccoli with Soy-Mustard

GIVE IT SOME THYME
15Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 pounds broccoli (cut into medium florets)
  • 1 yellow bell pepper (or large red, chopped)
  • 3 tablespoons olive oil
  • 4 tablespoons soy sauce (divided)
  • 1 tablespoon sesame oil
  • 3 teaspoons honey (divided)
  • 1/4 teaspoon ground pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon stone ground mustard (or Creole)
  • 1 lemon
  • 4 salmon fillets (7-8 ounces each, 1 ¼ – 1 ½ inches thick)
  • lemon slices
  • green onion
  • parsley
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