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Roasted Salmon and Broccoli with Soy-Mustard
GIVE IT SOME THYME15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli (cut into medium florets)
- 1 yellow bell pepper (or large red, chopped)
- 3 Tbsp. olive oil
- 4 Tbsp. soy sauce (divided)
- 1 Tbsp. sesame oil
- 3 tsp. honey (divided)
- ¼ teaspoon ground pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. stone ground mustard (or Creole)
- 1 lemon
- 4 salmon fillets (7-8 ounces each, 1 ¼ – 1 ½ inches thick)
- lemon slices (optional)
- green onion (optional)
- parsley (optional)
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