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Ingredients
US|METRIC
1 SERVINGS
- 1 cup baby kale
- 3/4 cup black barley (cooked)
- 3 oz. salmon (roasted)
- 1/4 cup radish (thinly sliced)
- 1/2 cup purple cabbage (shredded)
- 1/4 cup parsley
- 2 tsp. lemon juice
- 2 1/2 tsp. olive oil
- 1/8 tsp. sea salt
- 1/2 tsp. honey
- 1 pinch cayenne
- 1/2 nori sheet (toasted and cut into strips)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber27g108% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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