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Roasted Salmon With Lemon Dill Sauce
FOOD HUNTRESS16Ingredients
51Minutes
530Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 lb. salmon fillet (whole)
- 2 Tbsp. extra virgin olive oil
- pepper
- salt
- dill
- 2 Tbsp. capers
- 5 lemons
- 2 cups sour cream
- 2 Tbsp. fresh dill (or 2 teaspoons dried dill)
- 16 oz. cream cheese
- 6 whole bagels (cut in half)
- 8 croissants
- 1/2 cup red onions (chopped)
- 3 tomatoes (sliced)
- 3 tsp. capers (for garnish, optional)
- fresh dill (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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