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Roasted Salmon With Celery and Bulgur Salad
BON APPÉTIT13Ingredients
32Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts
- 1 1/2 lb. skin on salmon fillet
- kosher salt
- 1/2 cup bulgur (coarse whole grain, not quick-cooking)
- 2 bunches white turnips (small, about 1½ pounds total, trimmed)
- 4 Tbsp. olive oil (divided; plus more for drizzling, optional)
- 1/4 cup plain greek yogurt
- 1 Tbsp. white wine vinegar
- 2 Tbsp. fresh lemon juice (plus more for drizzling)
- 4 celery heart (stalks, plus leaves for serving)
- 1/4 preserved lemon (flesh removed, rind finely chopped)
- 1/4 cup golden raisins (finely chopped)
- 1/4 cup parsley leaves (with tender stems)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium1190mg34% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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