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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 1/4 cup oil (La Tourangelle Basil)
- 1 bulb fennel (cored and sliced)
- 12 oz. green beans (trimmed and cut in half, about 3 ½ cups)
- 1 tsp. coarse kosher salt (divided)
- freshly ground black pepper (to taste)
- 1 pt. cherry tomatoes (about 2 cups)
- 4 salmon (portions, skinned if desired, 4 to 5 ounces each)
- 2 Tbsp. chopped basil
- 4 lemon wedges
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