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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green olives (California Ripe )
- 1/2 cup black olives (California Ripe)
- 1/2 tsp. minced garlic
- 1 tsp. basil (chopped)
- 2 Tbsp. extra-virgin olive oil
- 16 oz. salmon fillets
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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