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Roasted Salmon Fillets on Creamy Mushroom Sauce
THRIFTY FOODS14Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. salmon fillets
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 tsp. dried thyme leaves
- salt
- pepper
- 1 Tbsp. olive oil
- 3/4 lb. mushrooms (assorted, shiitake, oyster and brown, trimmed and sliced)
- 1 garlic clove (chopped)
- 2 Tbsp. flour
- 1 1/2 cups chicken stock
- 1/2 cup whipping cream
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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