Roasted Salmon Fillets on Creamy Mushroom Sauce

THRIFTY FOODS
14Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 5 ounces salmon fillets
  • 1 tablespoon olive oil
  • 1/2 lemon
  • 1 teaspoon dried thyme leaves
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 3/4 pound mushrooms (assorted, shiitake, oyster and brown, trimmed and sliced)
  • 1 garlic clove (chopped)
  • 2 tablespoons flour
  • 1 1/2 cups chicken stock
  • 1/2 cup whipping cream
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium23% DV550mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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