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Roasted Rutabagas with Panko Gremolata and Pomegranate
BROOKLYN SUPPER8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 rutabagas (cored, peeled, and cut into 1/2″ cubes)
- 1/4 cup olive oil (divided)
- 1/2 tsp. sea salt
- 1/2 cup panko
- 2 Tbsp. shallot (minced)
- 1 lemon
- 2 Tbsp. parsley
- 1/2 cup pomegranate arils
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium950mg27% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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