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Alicia Richardson: "Delicious and sweet. Did not think butter, let al…" Read More
6Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rutabaga (large, about 1 1/2 pounds)
- 4 Tbsp. unsalted butter
- salt
- freshly ground black pepper
- 1/2 lemon
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia Richardson 5 years ago
Delicious and sweet. Did not think butter, let alone brown butter would bring the flavor of rutabaga out. Try it and it was not long to make it.
La'Toya Sanders 7 years ago
Loved it. I wasn't prepared for the shrinkage so we had to fight over how much each one got on their plate. Very different and delicious.