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Mary Ann Pyszcz: "Yummy and very colourful, I did everything as per…" Read More
9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. red skinned potatoes (Cut Into 1-inch Pieces)
- 3/4 lb. rutabaga (Peeled And Cut Into 1-inch Pieces)
- 3/4 lb. sweet potato (Peeled And Cut Into 1-inch Pieces)
- 3 carrots (Peeled And Cut Into 1-inch Pieces)
- 1 lb. beets (Peeled And Cut Into 1-inch Pieces)
- 4 Tbsp. olive oil (Divided)
- 3/4 tsp. salt (Divided)
- 3/4 tsp. ground pepper (Divided)
- 2 Tbsp. fresh rosemary (Chopped, Divided)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Pyszcz 6 years ago
Yummy and very colourful, I did everything as per recipe but I added Brussels sprouts as well