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Clare O'Dower: "Quick and easy rosemary potatoes. Great addition…" Read More
6Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. red potato
- 1 onion (medium)
- 6 Tbsp. white wine
- 1 1/4 tsp. rosemary (Dried)
- 2 cloves garlic
- 1/4 tsp. garlic salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium970mg28% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A0% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gay Shuert 4 years ago
It was easy but I didn’t think it had a lot of flavor. I didn’t taste wine at all. Also they didn’t get brown enough for me I liked the rosemary so next time I’m going to cut back on wine and add a little olive oil and pepper I’ll make again as it didn’t take much prep time
Clare O'Dower 6 years ago
Quick and easy rosemary potatoes. Great addition with the onions added. Family loved it