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6Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. new potatoes (Yukon gold, halved.)
- 12 cloves garlic (minced)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (chopped)
- coarse sea salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1890mg54% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tamara Fisher Bell 4 years ago
I was hoping for more flavor. Turned out ok but I added some mustard as dipping sauce.
Aminath Ahmed 4 years ago
Loved it! They were so easy to make and yet, so tasty. Made it for a large crowd and pleased to say they all loved it as well. Served it with some roasted chicken.