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Roasted Rosemary Parmesan Potato Salad
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. small red potatoes (halved)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 6 cloves garlic (minced)
- 1 tsp. salt
- black pepper (to taste)
- 2 Tbsp. shredded Parmesan cheese (or grated)
- 1 1/4 cups mayonnaise
- 1/3 cup white balsamic vinegar
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 2 Tbsp. flat leaf parsley (chopped)
- 3 Tbsp. grated Parmesan cheese
- 4 green onions (thinly sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium1700mg49% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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