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Roasted Rosemary Fingerling Potatoes
MOMMY HATES COOKING4Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fingerling potatoes (Approximately)
- 1/4 cup olive oil
- 1 Tbsp. dried rosemary leaves
- 1 clove garlic (Crushed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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