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Ingredients
US|METRIC
4 SERVINGS
- 1/2 swede (about 5 oz, 150 g, cut into 1 inch, 2.5 cm wedges)
- 4 whole carrots
- 4 whole parsnips
- 1 turnip (small, cut in half and then into ¾ inch, 2 cm slices)
- 2 red onions (medium, peeled and cut through the root into quarters)
- 2 red potatoes (5 oz, 150 g each, cut into 6 wedges)
- 1 garlic clove (crushed)
- 3 Tbsp. olive oil
- 1 herbs (level tablespoon chopped mixed, including thyme, rosemary and sage)
- salt
- black pepper
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