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Ingredients
US|METRIC
2 SERVINGS
- 2 parsnips (cut into small pieces)
- 2 carrots (cut into small pieces)
- 1/2 cauliflower (a head of, cut into small pieces)
- 2 turnips (cut into small pieces)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. cream
- 1 Tbsp. nutritional yeast
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium1430mg41% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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