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Roasted Root Vegetables with Green Onions recipe | Epicurious.com
EPICURIOUS12Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. pure maple syrup
- 1 garlic clove (minced)
- 4 beets (large, peeled, quartered)
- 2 yukon gold potatoes (quartered)
- 2 carrots (peeled, cut diagonally into 2-inch-long pieces)
- 2 parsnips (peeled, cut diagonally into 2-inch-long pieces)
- 1 sweet potato (large, peeled, cut into 1 1/2-inch pieces)
- 1 rutabaga (peeled, cut into 1 1/2-inch pieces)
- 1 onion (large, peeled, quartered through root end)
- 2 Tbsp. butter (melted)
- 1/3 cup green onions (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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