Roasted Root Vegetables with Chunky Tomato Sauce and Kale (V) Recipe | Yummly
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Roasted Root Vegetables with Chunky Tomato Sauce and Kale (V)

HERBIVORE MEETS OMNIVORE
10Ingredients
75Minutes
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Roasted Root Vegetables with Chunky Tomato Sauce and Kale (V)
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Ingredients

US|METRIC
4 SERVINGS
  • 4 lb. root vegetables (peeled and cut into chunks)
  • 2 shallots
  • 1 head garlic
  • 1 onion (medium yellow cooking)
  • 28 oz. whole peeled tomatoes
  • 5 cups kale (rinsed, de-stemmed, and roughly chopped)
  • 2 Tbsp. tomato paste
  • 2 tsp. italian seasoning
  • salt
  • pepper
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