Roasted Root Vegetables with Brown Butter Sauce

COLD WEATHER COMFORT
9Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups celery root (Cubed)
  • 2 cups potato (Cubed)
  • 2 cups parsnip (Chopped)
  • 2 cups butternut squash (Cubed)
  • salt
  • pepper
  • olive oil
  • 2 tablespoons chives (Sliced)
  • 6 tablespoons butter
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium410mg17%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A160%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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