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Roasted Root Vegetables with Balsamic Glaze
GO DAIRY FREE19Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 onions (quartered)
- 10 garlic cloves (unpeeled, optional - see note below)
- 2 cups carrots (peeled and cut into 1-inch pieces)
- 1 celery root (celeriac, peeled and cut into 1-inch pieces)
- 2 parsnips (peeled and cut into 1-inch pieces)
- 3 turnips (peeled and cut in half to about 2-inch pieces)
- 2 sweet potatoes (peeled and cut into 3-inch pieces)
- 1 cup winter squash (peeled and cut into 2-inch cubes)
- 3 potatoes (cut into 2-inch quarters)
- 2 gold beets (or white, peeled and quartered)
- 2 Tbsp. olive oil
- salt
- black pepper
- 3 sprigs rosemary
- 3 sprigs thyme
- 2 Tbsp. olive oil
- 3 Tbsp. maple syrup
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. crushed rosemary
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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