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Shana Daniella: "it came out great! so yummy. added extra veggies…" Read More
9Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 potatoes (medium-small thin-skinned, cut into 1 ¼–inch chunks, 11 oz or 2 cups)
- 4 large carrots (peeled and oblique cut into 3/4 –inch chunks, 8 oz or 2 cups)
- 2 celeriac (small, peeled and cut into 1 ¼-inch chunks, about 13 oz or 3 cups)
- 3 cups Brussels sprouts (trimmed, halved if very large, 10 oz)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. coarse kosher salt (or to taste)
- 1/2 tsp. freshly ground pepper
- 1/4 cup herbs (chopped tender, such as chives, dill, tarragon and chervil)
- 1 lemon (or to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shana Daniella 6 years ago
it came out great! so yummy. added extra veggies took some out, still good