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Roasted Root Vegetables Recipe with Rosemary
COOKIN' CANUCK9Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. red skinned potatoes (cut into 1-inch pieces)
- 3/4 lb. rutabaga (peeled & cut into 1-inch pieces)
- 3/4 lb. sweet potato (peeled & cut into 1-inch pieces)
- 3 carrots (peeled & cut into 1-inch pieces)
- 2 beets (1 lb. total, peeled & cut into 1-inch pieces)
- 4 Tbsp. olive oil (divided)
- 3/4 tsp. salt (divided)
- 3/4 tsp ground pepper, divided (divided)
- 2 Tbsp. fresh rosemary (chopped, divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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